{"id":1764,"date":"2013-03-09T11:32:36","date_gmt":"2013-03-09T04:32:36","guid":{"rendered":"http:\/\/jalansunyi.id\/?p=1764"},"modified":"2021-12-21T09:57:58","modified_gmt":"2021-12-21T02:57:58","slug":"perkedel-kornet","status":"publish","type":"post","link":"https:\/\/jalansunyi.id\/?p=1764","title":{"rendered":"Perkedel Kornet"},"content":{"rendered":"<p>Bahan :<\/p>\n<p>1. 2 kentang<br \/>\n2. Kornet sapi (bebas ingin berapa banyak)<br \/>\n3. 3 atau 4 bawang merah<br \/>\n4. 1 sachet masako rasa ayam<br \/>\n5. Setengah sendok teh merica<br \/>\n6. Setengah sendok teh pala.<br \/>\n7. 1 butir telur<\/p>\n<p>Cara membuat :<\/p>\n<p>1. Kentang dikupas, lalu dicuci.<br \/>\n2. Kentang dipotong-potong bentuk dadu.<br \/>\n3. Goreng sampai empuk. Tidak perlu terlalu matang. Goreng kentang bersama 3 atau 4 bawang merah. Bawang nggak diiris ya.<br \/>\n4. Setelah matang, tiriskan kentang dan bawang yang sudah digoreng supaya tak terlalu berminyak.<br \/>\n5. Uleg kentang dan bawang merah sampai halus.<br \/>\n6. Setelah diuleg sampai halus, pindahkan ke wadah lain.<br \/>\n7. Masukkan kornet daging sapi. Terserah mau berapa banyak. Tergantung selera. Aduk rata sampai tercampur.<br \/>\n8. Masukkan satu sachet masako rasa ayam (setengah sachet saja jika tak ingin terlalu asin), setengah sendok teh merica, dan setengah sendok teh pala. Aduk rata.<br \/>\n9. Masukkan 1 butir telur. Aduk rata.<br \/>\n10. Ambil adonan perkedel menggunakan sendok makan, lalu bentuk menjadi bulatan-bulatan kecil.<br \/>\n11. Goreng sampai matang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 1. 2 kentang 2. Kornet sapi (bebas ingin berapa banyak) 3. 3 atau 4 bawang merah 4. 1 sachet masako rasa&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner"],"jetpack_featured_media_url":"https:\/\/jalansunyi.id\/wp-content\/uploads\/2013\/03\/484152_10151369367609385_232140789_n.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/posts\/1764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1764"}],"version-history":[{"count":9,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/posts\/1764\/revisions"}],"predecessor-version":[{"id":5464,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/posts\/1764\/revisions\/5464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/media\/1767"}],"wp:attachment":[{"href":"https:\/\/jalansunyi.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}