{"id":2965,"date":"2014-08-01T11:17:13","date_gmt":"2014-08-01T04:17:13","guid":{"rendered":"http:\/\/jalansunyi.id\/?p=2965"},"modified":"2021-12-25T06:33:14","modified_gmt":"2021-12-24T23:33:14","slug":"jangan-gori","status":"publish","type":"post","link":"https:\/\/jalansunyi.id\/?p=2965","title":{"rendered":"Jangan Gori"},"content":{"rendered":"

Bahan :<\/p>\n

    \n
  1. 2 plastik gori\/nangka muda yang sudah dipotong-potong.<\/li>\n
  2. Bumbu : ketumbar, bawang merah, bawang putih, garam, kemiri, daun salam, laos, gula merah, Masako rasa ayam<\/li>\n
  3. Santan dari kelapa parut (1\/2 butir). Tidak disarankan pakai santan instan karena rasanya akan beda.<\/li>\n<\/ol>\n

    Cara membuat :<\/p>\n

    1. Cuci potongan gori, lalu rebus dengan air mendidih untuk menghilangkan getahnya. Setelah direbus, tiriskan.<\/p>\n

    \"Rebus<\/a>
    Rebus potongan gori dengan air mendidih untuk menghilangkan getahnya.<\/figcaption><\/figure>\n
    \"Setelah<\/a>
    Setelah direbus, gori ditiriskan.<\/figcaption><\/figure>\n

    2. Buat santan dari kelapa parut. Jika ingin jangan gori terasa segar, buat santan yang agak banyak dan encer. Jika ingin jangan gori terasa kental, beri santan secukupnya saja.<\/p>\n

    \"Kelapa<\/a>
    Kelapa parut dari setengah butir kelapa.<\/figcaption><\/figure>\n

    3. Bumbu diuleg, yaitu ketumbar, bawang merah, bawang putih, kemiri, dan garam. Urutan bumbu yang diuleg : garam dan ketumbar diuleg duluan, lalu tambahkan bawang merah, bawang putih, dan kemiri. Uleg hingga halus. Tambahkan laos, lalu dikeprek (tidak diuleg).<\/p>\n

    \"Bumbu<\/a>
    Bumbu : ketumbar, garam, bawang merah, bawang putih, kemiri, daun salam, laos.<\/figcaption><\/figure>\n
    \"Bumbu<\/a>
    Bumbu yang sudah diuleg, kecuali laos (dikeprek ) dan daun salam (dimasukkan ke dalam rebusan).<\/figcaption><\/figure>\n

    4. Rebus air hingga mendidih, lalu masukkan ayam. Tunggu agak lama agar bisa mendapatkan kaldunya. Setelah agak lama, masukkan potongan gori yang sebelumnya sudah ditiriskan (lihat langkah nomor 1)<\/p>\n

    \"2014-08-01<\/a><\/p>\n

    5. Masukkan bumbu yang sudah diuleg, laos yang sudah dikeprek, dan daun salam. Tambahkan gula merah sesuai selera. Jika ingin agak manis, gula merah agak banyak.<\/p>\n

    \"2014-08-01<\/a><\/p>\n

    6. Masukkan santan. Aduk sampai mendidih, lalu masukkan 1 Masako Ayam.<\/p>\n

    \"masukkan<\/a>
    masukkan santan<\/figcaption><\/figure>\n

    7. Selesai! \ud83d\ude42<\/p>\n

    \"siap<\/a>
    siap dinikmati! \ud83d\ude42<\/figcaption><\/figure>\n\n\n

    *Resep dari Mama<\/p>\n","protected":false},"excerpt":{"rendered":"

    Bahan : 2 plastik gori\/nangka muda yang sudah dipotong-potong. Bumbu : ketumbar, bawang merah, bawang putih, garam, kemiri, daun salam, laos, gula merah,…<\/p>\n","protected":false},"author":19,"featured_media":2969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-2965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner"],"jetpack_featured_media_url":"https:\/\/jalansunyi.id\/wp-content\/uploads\/2014\/08\/2014-08-01-10.02.46-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/posts\/2965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2965"}],"version-history":[{"count":14,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/posts\/2965\/revisions"}],"predecessor-version":[{"id":5549,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/posts\/2965\/revisions\/5549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=\/wp\/v2\/media\/2969"}],"wp:attachment":[{"href":"https:\/\/jalansunyi.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jalansunyi.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}